Restaurant Seehotel
- Vegetarian
Our cuisine convinces with a delicious combination of regional tradition interpreted in a contemporary way to a delicious, uncomplicated down-to-earthness.
Regional tradition interpreted in a contemporary way
We stand for a hearty, tasty culture that harmonizes the good and healthy from the Alps with creativity and the spirit of the times, our dishes for the intrinsic taste of selected, predominantly regional and carefully produced products and for unusual compositions with fish and meat as the main ingredient, as well as vegetarian and vegan creations. Here you can pause. For the good things in life. You can taste and enjoy them.
Our dining room with lake view and the guest garden directly on the "Styrian Sea" as well as the mountain scenery of the Ausseerland will inspire you.
For temporarily different opening and kitchen times please get in contact at any time: +43 3622 86044
- opened daily
- Monday
- Tuesday
- Regional
- International
- Vegetarian
- Austrian
reservations possible, Austrian kitchen, seafood, local cuisine, international cuisine
- German
- Indoor: 54 Number of seats
- Garden / Patio: 114 Number of seats
- Toilet facility
- table reservation available
- 2 Gault Millau hoods
- 13,00 Gault Millau points
- 2 Stars (À La Carte)
- 78 Points (À La Carte)
- 2 Falstaff forks
- 89 Falstaff points
- Kulinarium Steiermark (Culinarium in Styria)
- Suitable for couples
- Spring
- Summer
- Autumn
- Winter
Please get in touch for more information.
Contact
8993 Grundlsee
Phone +43 3622 860 - 44
E-Mail willkommen@seehotelgrundlsee.at
Web www.seehotelgrundlsee.at
Contact person
Mrs Michaela Reiter
Restaurant Seeplatz'l
Mosern 22
8993 Grundlsee
Phone +43 3622 860 - 44
E-Mail willkommen@seehotelgrundlsee.at
Web www.seehotelgrundlsee.at
Legal contact information
Tauroa GmbHNonntaler Hauptstraße 36
AT-5020 Salzburg
UID: ATU44161606